The Original Sisitano Moka Express
The Sisitano Moka embodies design elegance to produce an authentic espresso in just minutes. Our aluminium pot features a distinctive shape that allows heat to be diffused perfectly to ensure a perfect aroma for your coffee.
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MOKA POT AS WE SEE IT
Makes 6 Demitasse Espresso Shots.
Fire Resistant redesigned handles to keep you cool!
Leakage prevention by using extra thick gaskets!
Stove-Top options: Gas & Electric stove capability!
Double polished for best coffee experience!
When It’s Time For Coffee!
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THE COFFEE AS WE DRINK IT
Even though drip coffee makers & high-tech espresso machines are more ubiquitous, the joys of brewing a perfect cup of espresso the old fashioned way – over a stove top – have not faded.
BE YOUR OWN BARISTA!
HOW TO USE SISITANO MOKA POT?
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Step 1.
Add Water
Fill the chamber with warm water just below the valve. For best tasting result always use filtered water.
Step 2.
Add Ground Coffee
Grind coffee for moka use, slightly more coarse than espresso. Don’t tamp down when filled, only even it out as shown on the picture.
Step 3.
Place Moka Pot On The Stove
Use Gas or Electric stove-top to heat up the moka pot.
Heat may be too high if pot produces coffee with a burnt like taste. Try lowering the heat on your next batch. It takes some trial and error.
Step 4.
Enjoy Your Coffee!
Within a couple of minutes you will see coffee coming through the middle of the pot. When the pot is full of coffee, remove from stove. Stir it in the top chamber with a small spoon to equalize all the different coffee layers.
ENJOY!